The most typical peruvian dish: Cebiche... it always is special in any moment, you need only fresh fish, lemon, onion, chili, cilantro, some of letucce, "yuca" and "camote" for complete this dish. Sunday, January 07, 2007
Cebiche!!!
The most typical peruvian dish: Cebiche... it always is special in any moment, you need only fresh fish, lemon, onion, chili, cilantro, some of letucce, "yuca" and "camote" for complete this dish. 
7 comentarios:
Hello from Finland!
Now I am curious about this fish.Is it boiled or salted or . . .??
We eat fishes without boiling or roasting,when we keep fish one day in
salt - "salt fish", like sushi in Japan. Is this fish like this?
Have a nice Sunday there far away!
je connais pas, mais cela semble tres bon. il va falloir que je cherche un restaurant chilien à Paris
I do not know, but that seems very good. it will be necessary that I seek a Chilean restaurant in Paris
nnnno porke la crueldad jajaja, no hay plato más intenso ke el cebiche amiga, disfrútalo celosamente a mi nombre jejeje.
saludotes
Wow! What a presentation!
It looks great! Even I don't like onion anymore :)
Menuda pinta! podría pedirlo sin cebolla? Cebiche.. me lo apunto eh?
Saludos!
madrid dailyphoto blog
Giuce, It's a feast!
I can't say this looks to appetizing to me!
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