Sunday, January 07, 2007


The most typical peruvian dish: Cebiche... it always is special in any moment, you need only fresh fish, lemon, onion, chili, cilantro, some of letucce, "yuca" and "camote" for complete this dish.

7 comentarios:

Anonymous said...

Hello from Finland!
Now I am curious about this fish.Is it boiled or salted or . . .??
We eat fishes without boiling or roasting,when we keep fish one day in
salt - "salt fish", like sushi in Japan. Is this fish like this?
Have a nice Sunday there far away!

Anonymous said...

je connais pas, mais cela semble tres bon. il va falloir que je cherche un restaurant chilien à Paris

I do not know, but that seems very good. it will be necessary that I seek a Chilean restaurant in Paris

Anonymous said...

nnnno porke la crueldad jajaja, no hay plato más intenso ke el cebiche amiga, disfrútalo celosamente a mi nombre jejeje.


Anonymous said...

Wow! What a presentation!

Dsole said...

It looks great! Even I don't like onion anymore :)

Menuda pinta! podría pedirlo sin cebolla? Cebiche.. me lo apunto eh?

madrid dailyphoto blog

Anonymous said...

Giuce, It's a feast!

Chad Oneil said...

I can't say this looks to appetizing to me!