Sunday, September 16, 2007

Ceviche de chocho

The CHOCHO is a "frejol" (like a bean) that helps to lessen the bad triglyceride, since along time ago people prepares it with onion, lemon and some of red pepper, and it's sold at the streets mainly, it's called "ceviche de chocho".

El chocho es un frejol que ayuda a aminorar los triglicéridos malos, desde hace mucho tiempo atrás la gente lo prepara con cebolla, limón y algo de ají, y se vende al paso en las calles, es conocido como "ceviche de chocho".

8 comentarios:

J. Andrew Lockhart said...

Looks interesting. Never heard of it, though.

Olivier said...

Comme Andrew, je ne connaissais pas, mais cela donne envie et si en plus c'est bon pour la santé.


Like Andrew, I did not know, but that gives desire and if in more it is good for health.

The Toronto Team said...

I love bean dishes. I have some canellini beans soaking at home right now and will make a tuscan bean soup later this evening to eat all week long. It's not the prettiest thing to photograph but I will try to tart it up a bit for posting.

DaveM said...

Never heard of this but it looks good. Too much though and maybe a windy stomach.

photowannabe said...

It sounds very good. A healthy meal is always good.

Annie said...

Beans, they are the musical fruit, just as DaveM suggests.

Neva said...

It looks delicious!

Orly said...

Con un arrocito, y a disfrutar.