"Papa a la Huancaina" is a peruvian salad of boiled yellow potatoes in a spicy, starchy peanut sauce, called Huancaina sauce, thus the origin of the name. Huancaina sauce is made of fresh white cheesecrushed peanuts crushed saltines, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk, garlic and salt, mixed in a blender.This dish is served with lettuce, black olives, white corn kernels, hard boiled egg quarters and tomatoes. It's very popular in all the country and can be served as a starter or "small dish.
7 comentarios:
mañana comere ese plato.
Pour le petit dejeuner un peu dur ;o) mais ce plat donne envie.
For the a little hard breakfast ;O) but this dish gives desire.
I'd make a meal of it, I think. Seems like it's got all the delights in it.
Umm looks right up my street. Do you know the recipe for the sauce. Thanks.
This sounds so good. I would love to try it.
My in-laws have made this many times, but without the peanuts. It is one of my favorites.
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