Tuesday, June 05, 2007

Rocoto relleno

"Rocoto relleno" is a typical dish form southern peruvian coast. Rocoto is a medium sized round chili pepper and it's very very hot (spicy), it's stuffed with spiced beek or pork, onions, olives, egg white and then cooked in the oven with potatoes covered with cheese and milk... would you like taste it?

6 comentarios:

Olivier said...

Comme j'aime beaucoup les plats epicés, je devrais aimer. il faut que je me trouve un bon restaurant peruvien sur Paris


As I like much the spiced dishes, I should like. it is necessary that I am a Peruvian good restoring on Paris

DaveM said...

Ummm looks good. I have also posted some food shots.

sapramiska said...

I'd love to try this, spicy food is hot! :)

Olive said...

this looks so good! I'm going to try and find a peruvian resturant in Toronto during my next visit and try this!

photowannabe said...

Yes please. That sounds so good and I am so hungry right now. If my hubby gets home soon we will finally have dinner.

Château-Gontierdailyphoto said...

I love spicy food but my stomac can't stand it...so I forget it.
But, I like your picture, you have old style dishes on restaurant, and it looks very nice.
Today I have learn something about cook in PERU. Thank you, the stay start very well for me.
I'm now more clerver than yesterday.
Laurent