If you want to taste traditional desserts you have to go to "Doña Carmen", an old place to eat "mazamorra morada " (a dessert which takes on the color of one of its main ingredients: purple maize) and "arroz con leche" (rice, milk, sugar, "canela"). Also, you can find "higos rellenos" (a fruit with a sweet, creamy filling made with milk and sugar), "suspiros limeños" (white and sugar)... and other sweet dishes.
Mazamorra y Arroz con leche
Higos rellenos
Suspiros limeños
4 comentarios:
Suspiros limeños are like meringues here in the U.S. In the north these are eaten with strawberries. Delicious.
Chocolate is divine, and for the gods (us). The bottom looks like what we call "seafoam." All look delicious!
Oh, los llaman también suspiros allá :) Cuanto dulce, miam.
HOLA, NO SÉ SI SIGUE VIGENTE TU BLOG, TENGO QUE VISITARLO MÁS. ME GUSTA QUE LO COTIDIANO SE VEA BELLÍSIMO Y SORPRENDENTE CUANDO ES FOTOGRAFIADO.
VIVO EN CHICLAYO NO PUDE COLOCAR MI NOMBRE, BUENO CASI NUNCA ACEPTA, PERO QUISE DEJAR MI OPINIÓN
Post a Comment