Papa a la Huancaina

"Papa a la Huancaina" is a peruvian salad of boiled yellow potatoes in a spicy, starchy peanut sauce, called Huancaina sauce, thus the origin of the name. Huancaina sauce is made of fresh white cheesecrushed peanuts crushed saltines, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk, garlic and salt, mixed in a blender.

This dish is served with lettuce, black olives, white corn kernels, hard boiled egg quarters and tomatoes. It's very popular in all the country and can be served as a starter or "small dish.