Pachamanca

I know this is a too much meat!!!... but Pachamanca is a special and traditional dich, which have chiken, lamb, pig, cow, potate, corn, sweet potato and habas. It's a lot to one people, it's better for two, or maybe three people.

- - - - - - - - - - - - - - - - - - - - - -

Sé que esto es mucha carne!!!... pero la Pachamanca es un plato especial y tradicional, el cual lleva pollo, cordero, cerdo, res, papa, choclo, camote y habas. Es demasiado para una sola persona, es mejor para dos, o quizás tres.

Crabs!

" Cangrejo reventado", something like "Crab Busted"... a very popular dish in Trujillo. Crab is no so easy to eat but in this case, crab is previously destroyed, then it's mixed with a stew of potatoes, garlic, onions, egg and seaweed. Do you like taste it? :)

"Cangrejo Reventado" es un plato muy ípico de Trujillo, el cangrejo es previamente destrozado, luego es mezclado con guiso de papas, ajo, cebolla, huevo y algas. ¿Les gustaría probarlo? :)

Papa a la Huancaina

"Papa a la Huancaina" is a peruvian salad of boiled yellow potatoes in a spicy, starchy peanut sauce, called Huancaina sauce, thus the origin of the name. Huancaina sauce is made of fresh white cheesecrushed peanuts crushed saltines, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk, garlic and salt, mixed in a blender.

This dish is served with lettuce, black olives, white corn kernels, hard boiled egg quarters and tomatoes. It's very popular in all the country and can be served as a starter or "small dish.